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Carmel Apple Tart Recipe

Carmel Apple Tart

This easy to make caramel apple tart makes the perfect dessert for any family or pot luck dinner. The aroma of fresh cinnamon and sweetness of the brown sugar caramelizing over the tart apples will have your family wanting dessert before dinner!

Carmel Apple Tart Recipe

  • 1 pastry for single-crust pie
  • 5 cups peeled and thinly sliced tart green apples
  • 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chilled butter or margarine
  • 1 container vanilla ice cream (for serving)

1. Preheat oven to 375°F (190°C).
2. Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
3. Bake for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove side of tart pan. Serve warm with ice cream.

Makes 8 servings