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About Us
Although I am not a trained chef by any means, I am a foodie. I love cooking and preparing meals, snacks and desserts for family and friends. I have a library full of cookbooks, some dating back to the mid 1800's. I have often been asked why I don't open a restaurant, and the answer is: I enjoy the intimacy of cooking for small groups. I have worked in restaurants in the past, and find the enjoyment of cooking is missing there. If you have a family favorite recipe you would like to see featured on our "recipe of the week" section, please send it to us. We will try all submitted Recipes and post our favorite. |
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