Wendy's Chili

• 2 lbs. ground beef
• 1 (29-oz.) can tomato sauce
• 1 1/2 cup water
• 1 (29-oz.) can pinto beans, undrained
• 1 (29-oz.) can kidney beans, undrained
• 1 cup diced onion
• 1/2 cup diced green chili
• 1/2 cup diced celery 3 medium tomatoes, chopped
• 2 teaspoons ground cumin
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• dash garlic powder

1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to Dutch oven.

2. Add remaining ingredients to Dutch oven; reduce heat to low; bring to simmer; simmer 2 hours, stirring occasionally.

Serves 4-6 Source: "America's Secret Recipes 1" by Ron Douglas