|My Family Kitchen|
Wendy's Chili Copycat Recipe
1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to Dutch oven.
2. Add remaining ingredients to Dutch oven; reduce heat to low; bring to simmer; simmer 2 hours, stirring occasionally.
Serves 4-6 Source: "America's Secret Recipes 1" by Ron Douglas