|My Family Kitchen|
Banana Cream Pie Recipe
Banana Cream Pie
for the crust:
in a medium bowl combine the melted butter and graham cracker crumbs. press mixture firmly into 9" deep dish pie pan and bake at 350 for 10 minutes. remove from oven. While the shell is baking prepare the filling.
for the filling:
Add the bananas, eggs, half and half, milk, vanilla, cream cheese and instant pudding to a large bowl and mix with electric mixer at medium speed for 2 minutes, scraping sides of the bowl often. Pour banana mixture into baked pie shell.
Bake pie at 350 degrees for 30-40 minutes, or until center is set. remove from oven and allow to cool completly on wire rack.
When Banana Pie is cool, top with a layer of whipped cream. Garnish with fresh banana slices if desired.
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