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Green Goddess Dressing

Green Goddess Dressing Recipe

Invented at the historic Palace Hotel in San Francisco in the 1920's in honor of William Archer's hit play The Green Goddess, this rich and creamy dressing instantly became one of the most sought after recipes in the world.

The next time you make a salad, try something heavenly, try some Green Goddess Dressing.

Don't forget to check out the CopyCat CookBook Review we just completed for more great restaurant recipes!

Copycat Green Godess Dressing Recipes

2 oz. can anchovy fillets
1/2 cup chopped parsley
3 Tbls. chopped chives
1 Cup Mayonaise
1 Cup Sour Cream
2 Tbls. tarragon vinegar
1/2 teas. salt
Dash of freshly ground pepper

Put all ingredients in a blender or food processor and blend for about 20 seconds. Cover and refrigerate until needed.