|My Family Kitchen|
Baked Halloween Eyeballs
Preheat oven to 400F degrees. Shred cheese in work bowl of food processor, then place metal chopping blade in work bowl and add margarine. Combine salt, paprika, and flour in separate bowl. Turn on food processor, and slowly add flour mixture through the feed tube. Stop processing as soon as ingredients are combined.
Measure approximately one ts of this mixture and form an "eyeball" around an olive. Turn the olive in the "eyeball" so that it is "staring" outward. Line up the eyeballs on an ungreased baking sheet. Bake in the oven for approximately 15 minutes.
If you want to make these ahead of time, freeze them UNBAKED on the baking sheet and transfer to a plastic bag when frozen. Then just thaw and bake when needed.
This recipe for Cheese Eyeballs serves/makes 2 dozen.
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