Italian Egg Sandwich

Italian Breakfast Recipe

• 3 tsp olive oil
• 1 large egg
• 1/8 tsp salt
• 1 garlic clove
• 1tbs grated Parmesan cheese
• 1/2 cup warm, chunky Marinara Sauce, drained
• pinch ground black pepper
• 1 slice thick rustic white or italian bread.

In a small heavy skillet heat 2 teaspoons of the olive oil over a medium heat. Crack the eggs into the pan and sprinkle with salt and pepper. cover and cook until the eggs are firm and the yolk almost set. about 4 minutes.

Meanwhile toast the bread until golden brown. Brush the bread with the remaining tsp. of olive oil. Rub with the peeled garlic clove then sprinkle with parmesan cheese. Spoon the Marinara sauce onto the toast and top with the fried egg.

Serve immediately.

Related categories:

Italian Recipes
Breakfast Recipes
Famous Chef Recipes