|My Family Kitchen|
Easy Lasagna Recipe
Italian Lasagna Recipe
· 2 pounds lean ground beef
Note: No boil lasagna noodles may be used, this greatly speeds prep time.
Par Boil lasagna noodles and drain. Rinse under cold water to prevent sticking. (omit this step if using no boil noodles)
To assemble lasagna, begin with a 2 layers of noodles laid in alternate directions in bottom of 9x13 inch or lasagna pan. Spoon a thin layer of meat mixture, top with thin layer of spaghetti sauce and small dollops of cheese mixture and top with single layer of noodles. Repeat until all meat and cheese filling has been used and ensuring to finish with a layer of noodles.
Remove from oven and allow to rest for at least 5 minutes before serving.
Free Online Recipes | Martini Recipes | Recipe Collections | Cooking Tips | Resources | Holiday Cooking | About Us | Recipe of the Week | Site map | Link exchange request | Italian Recipes | Guest Articles | News | Gifts and Services | Classic Vintage Recipes | Wedding and Shower Favors | Practical Jokes and Gag Gifts | Radio Flyer Store| Beer Recipes | Beer Kits |Big Family Recipes | Entertaining Recipes | CigArrest | Cooking Products | CafeMom | MediFast Meal Replacement Plan |Cooking Videos | As Seen on TV Store | Resume | Parenting Forum