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Sauted Chicken and Mushrooms

Sauted Chicken Dinner

This recipe for Sauted Chicken with mixed mushrooms is great when it's just the two of you but can easily be converted to feed a larger family.

A simple yet elegant dish, Mushroom Chicken Saute is perfect for a Valentine's dinner for two or any entertaining dinner party.

Sauted Chicken with Mixed Mushrooms Recipe

1 t. olive oil, divided
1 T. butter or margarine, divided
2 skinned and boned chicken breast halves
Salt and pepper
8 oz. (about 3 cups) mushroom pieces (choose one or more from button, crimini, oyster, and shiitake)
2 green onions with tops, sliced
1/3 C. dry white wine

Heat half the olive oil and half the butter in 10-inch nonstick skillet over medium heat. Season chicken with salt and pepper; add to skillet. Cover and saute, turning once, until juices run clear, 10 to 15 minutes; remove and keep hot. Add rest of oil and butter to skillet over medium-high heat. Add mushrooms. Cook and toss 5 to 7 minutes until golden. Add onions and wine; cook 3 minutes. Season with salt and pepper. Spoon mixture over chicken.

Yield: 2 servings
Recipe Courtesy of http://www.razzledazzlerecipes.com



Related categories:
Holiday Recipes
Chicken Recipes

 
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