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Dips and Spreads
This is a nice quick and easy recipe for spinach cheese dip that can be made ahead and kept in the refrigerator for up to 7 days. The spinach dip can either be served chilled or warm. We prefer it with crackers, but toast points and chips go well with this dip as well.
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Spinach Dip Recipe
1 package frozen spinach
1 cup mayonnaise
4 oz can water chestnuts, drained and chopped
8 oz sour cream
1 package Knorr Vegetable Soup Mix
Mix all ingredients and place in a sealed container.
Refrigerate for 2 hours before serving.
Serve with tortilla chips, crackers or toasted bread points.
*note: If desired, spinach dip can be heated in microwave or oven prior to serving.
Related Recipes:
Appetizer Recipes
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