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Three Cheese Pie

Brunch Caserole

Three cheese pie is one of our favorite breakfast recipes. It's great for a Sunday morning brunch, church social or even an easy dinner.

Jazz it up a bit by adding mushrooms, shrimp or chopped ham to the mixture. Try topping with Salsa instead of tomatoe slices for a Mexican flair.

For Great Family Holiday Recipes check out our Cookbook, Celebrate Food! It's got over 150 favorite family recipes from easy weeknight meals to holiday entertaining.

Three Cheese Pie Breakfast Recipe

Ingredients:

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
1 medium onion, chopped
2 Tbs. flour
4 Large eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry ground mustard
1/2 tsp. Worcestershire sauce
2 medium tomatoes, sliced

Pre-heat oven to 350 degrees and grease a pie plate or caserole dish with butter.

Mix cheeses, onion and flour in a large bowl. Spread mixture into greased pie plate.

Beat eggs, milk, salt, mustard and worcestershire sauce together and pour over cheese mixture.

cook uncovered for 35-40 minutes in 350 oven or until center is set. Remove from oven, top with sliced tomatoes and let stand for 10 minutes before slicing.

Related Recipes:
Breakfast Recipes