|My Family Kitchen|
Easy Turtle Cookies Recipe
Preheat oven to 350 degrees
Cream butter and brown sugar until fluffy. Add 1 egg and 1 egg yolk, beat well. blend in vanilla and maple syrup if using. gradually blend in dry ingredients. the dough will be soft, you can refridgerate for 20 minutes if desired. ( this often helps in the rolling proccess.)
Arrange pecan halves in groups of 3 in a star patern on parchment lined baking sheet. Take tablespoonfuls of dough and roll into a ball. dip bottoms in reserved egg white and press lightly (so you don't break the pecans) onto pecan halves. bake for 10 minutes.
In double boiler combine chocolate, milk and butter and heat until chocolate is fully melted and mixture is smooth. allow cookies to cool and drizzle chocolate over them.
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