|My Family Kitchen|
Grilled Rosemary Potatoes
Potatoes with Fresh Rosemary Grilled in Foil Packets
For this potato recipe you will need:
combine potatoes, garlic, rosemary and olive oil in large bowl and season with salt and pepper. Toss to coat evenly.
Place potatoes onto large sheet of heavy duty aluminum foil and fold up edges to make a pouch. seal all edges well. (if you need to, double wrap with foil)
Place foil pouch on upper rack or outer edges of medium hot grill and cook for 15 minutes, turn over and cook for an additional 10-15 minutes.
Remove from grill and let stand for a few minutes before carefully opening the pouch.
This recipe goes well with Cheese Stuffed Hamburgers.
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